On a mission to create a hunger-free world, agricultural entrepreneur Cedric
Habiyaremye makes the case for cultivating quinoa -- and other versatile,
nutrient-rich grains -- in places experiencing malnutrition, like his native
Rwanda. He shares a model to help smallholder farmers across Africa diversify
their fields with nutritious and indigenous crops, taking a step towards
ensuring healthy foods are available and affordable for all.
Leer más
On a mission to create a hunger-free world, agricultural entrepreneur Cedric
Habiyaremye makes the case for cultivating quinoa -- and other versatile,
nutrient-rich grains -- in places experiencing malnutrition, like his native
Rwanda. He shares a model to help smallholder farmers across Africa diversify
their fields with nutritious and indigenous crops, taking a step towards
ensuring healthy foods are available and affordable for all.
Leer menos